Jamaica Country Food Review

Jamaica Country Food Review

Sweet Water

This food is made with the head of a goat and is sometimes also mixed with tripe and legs of a goat and then cooked using spices such as garlic, spring onions, green plantains, paprika and skrotch. Even some sellers usually add white rum. Sweet water is a food in the form of a spicy soup.

Usually Jamaicans enjoy a bowl of sweet water before drinking rum, this one food is easy to get because there are many roadside stalls in Jamaica that sell this food menu, usually sweet water is also served with roasted sweet potatoes. Jamaican food has its own taste and characteristics that are adapted to the tongues of the country’s local people. Some of the foods above can be your reference in cooking or culinary that you can taste while visiting Jamaica. Muslims are expected to be careful in choosing food menus in Jamaica, for fear of containing ingredients that are forbidden.

The food menu above is just a few typical Jamaican foods, you can look for more local food or drinks that taste delicious and are much loved by the people there. Hopefully this article is useful for those of you who are on a culinary tour to a country which is famous for its reggae genre.

Jamaican Patty

The Jamaican Patty is one of the staple foods of Jamaicans at lunch. This food is filled with ground beef mixed with chilies, then covered with coco buns as part of this patty dish. Guaranteed this one food fits on the tongue and is addictive.

The Jamaican patty differs from the American version of the patty in that it uses the patty in the middle of the bun. The Jamaica Patty has evolved with many different ingredients and flavors over time using ingredients such as chicken, cheese, shrimp, lobster and even soybeans.

Chicken Jerky

Chicken jerky is Jamaica’s most traditional delicacy and if you are a foodie this dish is a must try. This food is characterized by its famous jerk seasoning which is made from a mixture of spices such as cloves, cinnamon, ginger, garlic, thyme, nutmeg and pepper. Maybe in Indonesia jerk chicken is like grilled chicken where the chicken is seasoned first. Jerky chicken is sold by street vendors as well as middle and high end restaurants. Besides being delicious, this food can also be a delicious snack after playing on the beach or even better as a companion to a typical Jamaican drink while on the beach.

Salted fish

Ackee and anchovies is a national dish of Jamaica that combines spices and fruits from the land with ingredients from the sea. This colorful dish is served any time of day and is loved by locals for breakfast. In addition, this food is also a cultural and historical icon of Jamaica. You can also find this food at lcbc bend with a very good taste at affordable prices.

Initially, the ackee fruit, which is almost the same as the lychee, was brought from Ghana to Jamaica in the 18th century. After that, this fruit immediately became a national favorite. To make a condiment, the fruit is blanched and then mixed with onions, tomatoes, Scotch bonnet chilies, and spices such as paprika and pepper.

Salted cold fish is sautéed and tossed into the mix to create the most traditional Jamaican delicacy. This food is not for everyone. People can love it or maybe hate it. But when visiting Jamaica, this food should not be missed. Ackee and anchovies are often served with rice and dumplings, peas, or plantains for a richer meal.

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